TASTES OF JALISCO

The third-generation owner of Casa Loy Tequilera brings his family legacy to Hong Kong with debut tastings, chef collaborations and exclusive events.

Tequila visionary Luis Loy will be visiting Hong Kong this month to host a series of exclusive tastings and bespoke pairing dinners. Casa Loy Tequilera is an award-winning Mexican tequila house renowned for its additive-free artisanal spirits, and his visit marks the first time a family member from a storied tequila dynasty has presented a tasting tour in Hong Kong. 

Luis will be collaborating with some of the city's top chefs and dining venues, spotlighting Casa Loy's premium portfolio of 100% agave expressions - Casa Loy, Taddel and Tierra Zafiro tequilas - and sharing the proud heritage of this 60 year old legacy brand.

Highlight Events Include:

MONO x CASA LOY | WED 28th MAY + THU 29th MAY
As part of Mono’s “Unplugged” series of events, Chef Ricardo Chaneton will be pairing Casa Loy premium expressions with a specially curated 'Tacomakase'
Book here

EL TAQUERO x TADDEL | TUE 3rd JUNE
A lively interactive tasting led by Luis in one of the city’s most authentic and best-loved Mexican restaurants
Book here

1880 HONG KONG x CASA LOY | WED 4th JUNE
An intimate tasting of the Casa Loy premium range accompanied by canapés from the masterful chefs of Leonie’s restaurant
RSVP via WA +852 3610 8188

DYNASTY x TADDEL | THU 5th JUNE
A uniquely Hong Kong fusion of the versatile Taddel Tequila with exceptional Cantonese cuisine
Contact us to RSVP

A Legacy Forged in Agave

As the grandson of Casa Loy founder Don Manuel Loy, Luis Loy embodies six decades of family expertise. Trained in tequila craftsmanship from age seven, he now oversees a distillery celebrated for its uncompromising quality and innovation. “Hong Kong’s vibrant culinary scene is the perfect stage to share our family’s story,” says Loy. “These events are not just tastings - they’re an invitation to experience the soul of Mexico through tequila made with patience, pride and zero additives.”