One of the most innovative and exciting developments in the global zero-alcohol space, CROSSIP is a powerful 0.0% ABV spirit created by renowned British cocktail expert and former Bar Development Manager for Dishoom, Carl Anthony Brown. Inspired by his passion for sophisticated cocktail culture as well as strong commitment to personal health and fitness, the award winning results offer the same complexity and mouthfeel as an alcoholic spirit but without the negative effects. Today, CROSSIP is served at some of the best loved bars and restaurants across the world, and it is now available in Hong Kong exclusively from Spiritu.

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HOW TO DRINK IT

CROSSIP is a brand new kind of spirit, much more than just a non-alcoholic replacement for gin or whisky. It's a revolutionary elixir designed to bring a bold hit of flavour, heat and mouthfeel to ALL cocktails. Created with all-natural ingredients, each bottle contains a bold base of gentian, cayenne, ginger and eucalyptus, with complex macerations of botanicals and spices added to create the four unique separate flavour profiles. Turn a simple mixer into a sophisticated and memorable highball in three simple steps.

Looking for more ideas?

Head to our Recipes page to discover the perfect no/low cocktail for your mood!

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IN THE NEWS

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MEET THE FOUNDER

"Founded in a bar, not in a boardroom!"

Listen to the story of how CROSSIP evolved, direct from the brand’s co-founder Tim Blake! Tim joined Spiritu founder Rasheed Shroff for an episode of Entrepreneur Stories during his last visit to Hong Kong.