STRAWB'Z IN THE HOOD LOW
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Pure Hibiscus merges with sweet strawberry, topped with bubbly prosecco for a refreshing, fruity delight low cocktail.
INGREDIENTS
- 25ml CROSSIP Pure Hibiscus
- 10ml Strawberry Puree
- Top with Prosseco or Champagne
METHOD
Combine in a champagne flute, layer with prosseco or champagne and garnish with a strawberry fan.